Curious about what’s happening among the grapes this month while you’re visiting the store and sampling wines? We thought we’d share a little behind-the-scenes of what we’re up to!

The results of the annual 2021 Canadian Artisan Spirit Competition (CASC) are in and three of our brandies and one of our liqueurs have been recognized.

Although it can be a complex subject, you don’t have to be a sommelier to try your hand at wine pairings. The first step is to understand the basic tastes found in food and wine.

Storing wine at home can be tricky! Sure, you could leave it standing on the counter, but did you know factors like sunlight, and the changing kitchen temperatures from cooking can actually change the quality of the wine?

Last month we told you all about the harvesting process that happens in late summer or early fall. But have you ever wondered what happens to the grape skins after de-stemming and pressing? Here at Winegarden nothing is getting wasted.

Ever wonder how the grapes get from the vines to the bottles? Harvesting – the process of picking the grapes – is one of the most important steps in wine making!